Liquid Oxygen’s Surprising Role in Helping Fish Flourish

Liquid Oxygen’s Surprising Role in Helping Fish Flourish

The world can’t seem to get enough of seafood as the demand for it is progressively rising. Overfishing continues to run rampant, effectively hurting the ecosystems of the ocean. Luckily, aquaculture has joined the fight in meeting the world’s seafood demands,...
La Croix All Grown Up: The Explosive Popularity of Hard Seltzer

La Croix All Grown Up: The Explosive Popularity of Hard Seltzer

After years of soda- and tonic- based cocktails, it’s no wonder hard seltzers have become an overwhelming hit since entering the alcoholic beverage market. Refreshing and available in a wide variety of flavors, hard seltzers have made quite the impression, especially...
Is Liquid Nitrogen Safe for Cooking?

Is Liquid Nitrogen Safe for Cooking?

If you’ve been considering using liquid nitrogen in your kitchen, you’re not alone. Liquid nitrogen has been all the craze in the culinary world lately, inspiring many home cooks to want to experiment with the versatile liquid gas. However, many are concerned about...
Will A CO2 Shortage Affect Craft Beer Production?

Will A CO2 Shortage Affect Craft Beer Production?

A CO2 shortage is causing craft beer prices to rise and production to be slow. The pandemic-era problem has several causes, including seasonal demand and contamination at a major supplier. Craft breweries are concerned about CO2 shortages. Fortunately, CalOx is...
How Greenhouses Can Use CO2 to Increase Yields by up to 30%

How Greenhouses Can Use CO2 to Increase Yields by up to 30%

Most of us remember enough from high school biology class to know that plants take in CO2 and create oxygen. And, if you’re even a casual gardener, you’ve probably spent some time making sure that your plants get enough light, water and nutrients. But did you ever...
Adults-Only Ice Cream, With Some Help From NO2

Adults-Only Ice Cream, With Some Help From NO2

Using liquid nitrogen when making ice cream results in a smooth, creamy treat with limitless possibilities. Liquid nitrogen freezes the ice cream within minutes, maintaining the trapped air within the mixture that makes it creamy and reducing crystallization that can...