“Cool” Desserts With Liquid Nitrogen
Liquid nitrogen in desserts is perhaps nothing new. This trend stormed onto the scene in the late 1990s and became a novelty for the foodie scene in the 2000s, especially in LA. Pioneered in the mid-90s by French physicist and chemist Hervé, this technique was then...
A New Wave of Wellness: Cryotherapy, Hyperbaric Oxygen Therapy and Beyond
If you’re into health and wellness trends, here are three more for your radar: whole-body cryotherapy, hyperbaric oxygen therapy, and oxygen-based spa treatments. Spouting health benefits like muscle recovery, immune health, wound healing, metabolic boosts,...
Recent Comments