What Makes Foods Frozen with Nitrogen Better?

What Makes Foods Frozen with Nitrogen Better?

According to American Chemistry Magazine1, nitrogen—in both its liquid and gaseous form—is proving “a beneficial ingredient for the prepared foods sector, with a range of creative applications, including freezing, packaging, mixing, coating, and grinding.” As you may,...
How Oxygen Propelled the 1st US Astronaut Launch in Nearly a Decade

How Oxygen Propelled the 1st US Astronaut Launch in Nearly a Decade

Recently, in the midst of the COVID pandemic, quarantine, and economic downturns, the United States Space Program was still going strong. On May 30, the U.S. launched the SpaceX Falcon 9 Rocket, a rocket that was propelled, in part, by oxygen. And even though the...