Did you know that a healthy blood oxygen level is 75–100 mm Hg, or 95–100%? Blood oxygen level, abbreviated as SpO2, plays a crucial role in maintaining your health, longevity, and even your quality of life. However, if you’re not sure exactly what your blood oxygen...
As the human race continues to seek out effective solutions to climate change and ways to build a more sustainable future, we’re met with the urgent need for alternative energy solutions that make an impact. A groundbreaking discovery by researchers from the...
When it comes to adhesives, what factors determine the success or failure of achieving optimal strength and durability? Whether it’s in the construction of bridges, the aerospace industry, or automotive manufacturing, the integrity of adhesive bonds can mean...
If you are a facilities manager, business owner, or employee in the food, medical, dental, or veterinary industries, then you may have been faced with the task of ensuring your gas supply is properly replenished, and you know that, when it comes to smooth internal...
Whether in manufacturing, preserving, or preparing food and beverages, food-grade gases are being used more and more in the restaurant industry. Because these foods and drinks are intended for eating and nutrition, the regulations for food gases are strict, precise,...
You’ve probably seen them in shopping malls, amusement parks, fairs, and restaurants: exciting, unusual frozen desserts prepared using liquid nitrogen. Because of the extremely low boiling point–a whopping -196°C, or -320°F–liquid nitrogen has long been used to...
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