Shake It!: Ice Cooled with Liquid Nitrogen and Mechanically Shaken Yields Something New
What characteristics define the ice we encounter and use on a daily basis? You know, the ice that cools our drinks, keeps the contents of our lunch box fresh, and reduces the swelling when we bang our heads on a low-hanging light fixture? The answer is simpler than...
Food-Grade Gases and Wine – A Surprising Pairing
Ever wondered what that burst of rising vapor is when you uncork a bottle of wine? Or why we grimace at the taste of wine that’s been left uncorked a bit too long? Short answer: gas. Gas plays a large role in the winemaking process, especially when shielding the...
Liquid Oxygen’s Surprising Role in Helping Fish Flourish
The world can’t seem to get enough of seafood as the demand for it is progressively rising. Overfishing continues to run rampant, effectively hurting the ecosystems of the ocean. Luckily, aquaculture has joined the fight in meeting the world’s seafood demands,...
La Croix All Grown Up: The Explosive Popularity of Hard Seltzer
After years of soda- and tonic- based cocktails, it’s no wonder hard seltzers have become an overwhelming hit since entering the alcoholic beverage market. Refreshing and available in a wide variety of flavors, hard seltzers have made quite the impression, especially...
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