The Modern-Day Spa: Facials, Massages and Cryotherapy
More and more modern, high-end day spas are offering cryotherapy to all of their clientele, from injured athletes to stressed-out wedding parties dropping in for facials and the latest in relaxation techniques. For example, American Spa1 reports that KryoLife, a day...
2 Key Ways Modern Cryogenics Is Shaping the Food Packing Industry
Modern cryogenics, or very low-temperature freezing “defined as freezing at -75°F (-59°C) or below”1, is disrupting the food packing industry in a good way. Here are two key ways. 1. Cryogenics is Reducing Packing Plant Carbon Footprints In other...
Is Seafood Frozen With Nitrogen Better?
Is seafood frozen and packaged with nitrogen better? Here’s a brief look at why nitrogen is popular in food processing applications today — in particular for seafood — and a seafood-oriented example of success. Food Frozen and Packaged With Nitrogen Is Better...
What Makes Foods Frozen with Nitrogen Better?
According to American Chemistry Magazine1, nitrogen—in both its liquid and gaseous form—is proving “a beneficial ingredient for the prepared foods sector, with a range of creative applications, including freezing, packaging, mixing, coating, and grinding.” As you may,...
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