How Liquid Nitrogen Dosing Might Transform Your Next Cocktail or Cold Brew
Do you own a coffee shop or a bar? If you do, you likely make cold-brew coffee or ready-to-go craft cocktails. But, have you wondered how you could improve your products? One way to do it is to use a liquid nitrogen dose in your beverages. Liquid nitrogen doses in...
Food Gases On The Rise
Whether in manufacturing, preserving, or preparing food and beverages, food-grade gases are being used more and more in the restaurant industry. Because these foods and drinks are intended for eating and nutrition, the regulations for food gases are strict, precise,...
Is Liquid Nitrogen Food Safe?
You’ve probably seen them in shopping malls, amusement parks, fairs, and restaurants: exciting, unusual frozen desserts prepared using liquid nitrogen. Because of the extremely low boiling point–a whopping -196°C, or -320°F–liquid nitrogen has long been used to...
CO2 Shortages and What Can Be Done
Carbon dioxide (CO2) has long been used across the food and beverage industry for a variety of cooling and preservation purposes. However, since the pandemic started, growing shortages of carbon dioxide have been threatening shelves of frozen meals, meat and...
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