Food Gases On The Rise

Food Gases On The Rise

Apr 29, 2022

Whether in manufacturing, preserving, or preparing food and beverages, food-grade gases are being used more and more in the restaurant industry. Because these foods and drinks are intended for eating and nutrition, the regulations for food gases are strict, precise,...
Improve Your Use of Medical-Grade Oxygen

Improve Your Use of Medical-Grade Oxygen

Apr 27, 2022

Medical-grade oxygen is an important part of proper medical treatment, recovery, and therapy. Medical-grade oxygen and oxygen are often referred to interchangeably, but there are several differences that affect how, where, and why they’re used. Medical-grade oxygen is...
Compressed Air Shoes

Compressed Air Shoes

Apr 19, 2022

Turns out Air Jordans aren’t the only type of shoes that make you feel like you’re flying. You must be thinking, “Surely, they don’t mean the same compressed air that powers pneumatic tools or vacuum packing. The same stuff used in airbags?” It’s the very same type of...
Is Liquid Nitrogen Food Safe?

Is Liquid Nitrogen Food Safe?

Apr 15, 2022

You’ve probably seen them in shopping malls, amusement parks, fairs, and restaurants: exciting, unusual frozen desserts prepared using liquid nitrogen. Because of the extremely low boiling point–a whopping -196°C, or -320°F–liquid nitrogen has long been used to...