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Is Seafood Frozen With Nitrogen Better?

Is seafood frozen and packaged with nitrogen better? Here’s a brief look at why nitrogen is popular in food processing applications today — in particular for seafood — and a seafood-oriented example of success.   Food Frozen and Packaged With Nitrogen Is Better...

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Coronavirus Keeps Oxygen at the Center of the Battle

In an article, "COVID-19 demands intensify efforts to ease oxygen shortages1," the Center for Infectious Disease Research and Policy (CIDRAP) explains that the World Health Organization (WHO) estimates a rate of one million new COVID-19 cases each week, which will...

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What Makes Foods Frozen with Nitrogen Better?

According to American Chemistry Magazine1, nitrogen—in both its liquid and gaseous form—is proving “a beneficial ingredient for the prepared foods sector, with a range of creative applications, including freezing, packaging, mixing, coating, and grinding.” As you may,...

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How Emergency Oxygen Can Help SCUBA Injuries

Recently, we got an inquiry from a SCUBA diving search and rescue unit. They needed a source of medical oxygen for an emergency kit, used to treat SCUBA divers after certain types of accidents. We were happy to help and thought it might be a good opportunity to share...

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8 Ways Cryotherapy is Boosting Health and Fighting Disease

Cryotherapy is a pretty simple concept: the therapeutic application of cold to your body. At its simplest, it’s putting an ice pack on your sore muscles, or soaking a sprained ankle in ice water. Recently, whole-body cryotherapy (WBC) has become a popular trend with...

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