With his large eyes, gruff voice and unmistakable love of baked treats, the Cookie Monster is known the world over. But what you might not know is how liquid nitrogen helps him enjoy better cookies by assisting in making better tasting desserts. You see, using liquid nitrogen to chill dry ingredients, chill the bottom of mixing containers and gain advantages in packing can benefit bakers. In addition, many types of food companies use liquid nitrogen for advantages in producing their products.
Liquid Nitrogen in Ice Cream
Liquid nitrogen is an essential part of creating a few different foods. Ice cream is one of those foods that can benefit from having liquid nitrogen in its creation process by using it to chill mixing containers, chill dry ingredients and freeze the ice cream faster. These qualities help with the creation of the ice cream and the taste.
For ice cream to be ice cream, it needs to be frozen. The speed at which the ingredients are frozen determines the ice cream’s creaminess. Using liquid nitrogen ensures that the fat and water particles stay small. To create the creamiest mixture, you should keep the ice crystals as small as possible. You can use liquid nitrogen to rapidly freeze the mix to make the creamiest ice cream.
Liquid Nitrogen Helps Unstick Sweets
Mixed dessert ingredients can make a sticky mess in containers, causing issues when reusing them to mix other ingredients in. One of the main challenges is accurately measuring contents that are sticking to containers and not blending. Using liquid nitrogen to cool the bottom of a mixing container allows them to firm up for better ingredient addition and measurement accuracy.
And of course, sugary desserts can stick to your mixing utensils and containers. This also makes accurate measurement of ingredients a challenge, but by using liquid nitrogen to chill your mixing equipment you can reduce sticky messes for better measuring and mixing.
Liquid Nitrogen Helps Preserve Food
If you run a business in the food industry, then you know just how important it is to make ingredients last, especially since many can spoil quickly. That’s where liquid nitrogen can help extend the life of critical ingredients. By dropping the temperature and keeping them cold, the ingredients enter into a mini cryo-state and are able to store and stay fresher for longer periods of time.
Using liquid nitrogen is therefore a wise investment for restaurants to help preserve and prolong not only their inventory, but also the time spent restocking it.
Liquid nitrogen has many practical uses for the food industry. From getting your ice cream to the right temperature to storing your ingredients, liquid nitrogen can help you improve your food-producing abilities. Use liquid nitrogen to get the most out of your ingredients, extending their shelf life and making your measurements more accurate. With it helping to create so many more delicious tasting cookies, it’s no wonder liquid nitrogen is one of Cookie Monster’s BFFs.
CalOx Inc is a food-grade gas distribution company. It can help you with all of your liquid nitrogen needs to preserve and produce your products. Reach out to the company here to answer all of your questions about liquid nitrogen and other food-grade gases.