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Is Seafood Frozen With Nitrogen Better?

Is Seafood Frozen With Nitrogen Better?

Is seafood frozen and packaged with nitrogen better? Here’s a brief look at why nitrogen is popular in food processing applications today — in particular for seafood — and a seafood-oriented example of success.   Food Frozen and Packaged With Nitrogen Is Better...

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Should You Have Oxygen in Your Home During the COVID Pandemic?

Should You Have Oxygen in Your Home During the COVID Pandemic?

Who is at-risk of suffering from serious illness resulting from COVID-19? Who should consider having oxygen in their homes? Or is it too soon to answer that question? Here’s a look at some risk categories and medical opinions to help you decide. Who is at-risk or...

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Coronavirus Keeps Oxygen at the Center of the Battle

Coronavirus Keeps Oxygen at the Center of the Battle

In an article, "COVID-19 demands intensify efforts to ease oxygen shortages1," the Center for Infectious Disease Research and Policy (CIDRAP) explains that the World Health Organization (WHO) estimates a rate of one million new COVID-19 cases each week, which will...

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What Makes Foods Frozen with Nitrogen Better?

What Makes Foods Frozen with Nitrogen Better?

According to American Chemistry Magazine1, nitrogen—in both its liquid and gaseous form—is proving “a beneficial ingredient for the prepared foods sector, with a range of creative applications, including freezing, packaging, mixing, coating, and grinding.” As you may,...

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How Emergency Oxygen Can Help SCUBA Injuries

How Emergency Oxygen Can Help SCUBA Injuries

Recently, we got an inquiry from a SCUBA diving search and rescue unit. They needed a source of medical oxygen for an emergency kit, used to treat SCUBA divers after certain types of accidents. We were happy to help and thought it might be a good opportunity to share...

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